peanut curry sauce without coconut milk

I simplified the wording, held up each written instruction, and then followed their instructions. I’m partial to coconut basmati rice with Peanut Sauce Chicken, especially since there is leftover coconut milk from the marinade. This recipe turned out great! I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! So kind, Rebecca! Heat chili oil in a large skillet over medium heat. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. At the moment, I enjoy using smooth peanut butter, coconut milk, garlic chile sauce, and Thai red curry paste. Pour the coconut milk into a small saucepan over high heat. Stir the curry paste and the coconut milk until fully combined. Ingredients for the coconut peanut sauce: 1 can (13.5 oz) of coconut milk. I also use it for pad thai (great with both rice noodles and spaghetti squash.). To those who live in Africa, water is an ingredient, and a rather scarce one. This recipe has been a life saver for months, and dare I say for years to come? xo, Hello. Hi Ethel! … In a large skillet or dutch oven set over medium heat, add the oil. We’re so glad you both enjoy it, Hanna! Amazing! Lol thank you ? Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper… Even better than some carry out!! Perfect for salads, spring rolls, noodle dishes, and more! This is the holy grail: Delicious, versatile and fast. We’re so glad you enjoyed it, Jess! I used agave nectar as the sweetener. I used coconut aminos in mine. I’m going to try the pad Thai next. Tip: Top your sauce with green onions and crushed peanuts. Great minds think alike! of fresh lime juice (approx. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. Add a scoop of Peanut Curry sauce … Instead of chili garlic sauce (my partner doesn’t do spicy! Very easy and delicious! You can also, Thanks I can always count on your recipes. Coconut milk … Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. Thank you! The lime juice should make it tangy, but not necessarily bitter- we almost wonder if one of your ingredients was old? So much room for variations. 10 Best Thai Peanut Sauce with Coconut Milk Recipes | Yummly half a lime) Directions for the marinade: Lovely! I will be making the all the time. That should be about 133g of peanut butter and 59 ml of water. mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. Yes!! It turned out amazing! of massamam curry paste. Continue to cook, whisking occasionally, until mixture … We even use this for things as simple as hand cut fries and wings. I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! It was so delicious with fried tofu, rice vermicelli and salad. 4 tbs. Give it a chance, you’ll fall on this for many recipes. One of my students is a vegetarian, and pointed out that meat consumption damages the environment. Thanks so much for the lovely review! So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Set aside. One of the best recipes for peanut sauce, I served it with veggie and chicken wraps. I served it over rice with raw tofu and veggies. Will definitely make again! It can also be used on pasta. For a fun flavor twist, add some fresh grated ginger to taste. Made this as a dip for fresh shrimp spring rolls. Hi, can you heat this sauce? What dish the first picture! If your sauce has become too thin, add more nut butter. I like this sauce the way it’s written below, but feel free to play around with it. Thanks so much, Marin! This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Combine the coconut milk, 1 tablespoon of the curry paste, peanut butter and lime juice in a bowl. I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). So good – I added a little sriracha- so good all the kids loved it as well. This is THE BEST recipie for peanut sauce that I have found! I was suspicious of a vegan pad Thai but it is soooo good!! Again stir it through the sauce. Perfect balance of salty with sweet and tang. I made it with my homemade peanut butter. 2 tbs. Simmer for about 7-8 minutes to allow the flavors to develop. All the other ones I’ve made up until today were too salty from the tamari. For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). I am working on clean eating right now and this fits right in with what I want to do! half a lime) Wood skewers. Will it break if it gets too hot? Everyone raved. You can switch between US & metric under the Ingredients title.. It’s great, better than what I would have received with the order, and super easy to make! I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. The most delicious peanut sauce! Keep stirring to combine the peanut butter through the milk. Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. We don’t think it would freeze well, but we haven’t tried it. Great recipe. Aw, such a cute activity! Wow! Hope that helps! One of the best meals we have ever made- Thank you! Tasted delicious and you don’t even have to bother marinating. feeling disappointed it was such a waste of ingredients after all the great reviews. The Best Satay Sauce Without Coconut Milk Recipes on Yummly | Satay Sauce, Thermofun – Satay Sauce, Satay Sauce (kuah Kacang) ... peanut butter, soy sauce, fresh coriander, honey, fresh red chilli and 3 more ... light brown sugar, red curry paste, coconut cream and 1 more. Can’t wait! It really hit the spot. Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. The lime juice is an important ingredient in this recipe. It all starts with a 15-minute marinade. It’s our go-to as well for Thai night! Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! Tastes great even when I added a tablespoon of tahini paste by mistake ! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. Notify me of followup comments via e-mail. I was just wondering, for storing, do you recommend keeping it in the fridge? So glad you enjoyed it! I was wondering if you can freeze this sauce? My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. Thanks so much for sharing! Most yummy peanut sauce. These ingredients make for a subtly spiced peanut sauce with a great depth of flavor. We’re so glad you enjoyed it, Dani! Devi's Magic Sauce. It will likely thicken, but I don’t think it would break. Whisk and keep on high heat for 15 minutes or until the sauce … Turned out great. I also threw in a little ginger and coriander to make it taste a bit more Thai. Sorry if we’ve made it sound like water is easy to access for everyone. I just made the sauce. Sauté first three ingredients in a large pot, in oil or oil spray, stirring every so often, 8 minutes or until onion begins to look translucent. Awesome! For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! Hi there, so sorry that happened! This took me 2 minutes to make. Also added a tbsp of white miso paste. I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! I like salty so I went a bit overboard with the soy sauce and it wasn’t great. Bring to a vigorous simmer and cook, stirring occasionally and adding … I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. Creamy, savory-sweet peanut sauce made with 5 ingredients! It was seriously delicious. of fresh lime juice (approx. Thanks so much for sharing! Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. Add water, 1 tablespoon at a time, until desired consistency is reached. I travel a lot and have grown to love and use peanut sauce in about everything. We’re so glad you enjoy it, Amy! I put it on your tofu stir fry. … Stir fried bok choi and enoki mushrooms with rice noodles and this peanut sauce (with extra chili and garlic). Hi, We don’t think it would freeze well, but we haven’t tried it. And it was made it in 15 minutes while the rice was cooking up. Hi Aly, Storing covered in the fridge works well. I highly recommend the fresh ginger suggestion! Hit the spot! Thank you for this great quick recipe!! To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. Thanks! Add the coconut milk followed by the peanut butter and stir to combine until the peanut butter melts into the coconut milk. Even my husband who isn’t a big salt guy was really into this dip. Pairings linked above. That’s a great point. Cook until the sauce thickens slightly, 1½ minutes. I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). Add chicken broth, cumin, turmeric, paprika, curry, and salt and … Not sure if the person who made this actually tried it first but it’s not good. This is one of the better I’ve tried. It is perfectly balanced and it is so versatile. If you want a more traditional Thai peanut sauce, you can substitute coconut milk for the … I wouldn’t recommend letting it boil though. Stir it around in the oil for about 30 seconds. Return all beef to the pot, then add enough water to fully cover (about 2 to 3 quarts/liters) along with the coconut milk. Delicious! I used organic peanut butter and instead of maple syrup I used honey. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. Oohhhh, love that idea! Fabulous. Put it on rice, roasted veggies, and baked tofu. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. unsweetened peanut butter, rice vinegar, soy sauce, lime juice, brown sugar, red pepper flakes, sesame oil, ginger, garlic in a blender or food processor and blend it to a smooth paste. But I will be making it again soon, for sure. I absolutely love this recipe! If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. Add the coconut-milk mixture and bring to a boil. Also added in like 1/2 tsp miso since we did the coconut aminos (see note). For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. I’ve made this several times and it’s always a winner. This sauce is amazing! I’d cut the lime juice out or only do a tiny amount. 1 tbs. *The best peanut butter to use is made with just peanuts and salt (no other additives). I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. :D. Five stars for this quick peanut sauce. Sooo good. Coconut Milk: I recommend using full fat coconut milk to make the curry creamy and lovely. Sooooo good. I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. of peanut butter. If it’s too thick, thin with more water. I poured this over some rice noodles and stir fried tofu/veggies, topped with cilantro and crushed peanuts. Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. This is my new go-to. I just “dump” everything in a small food processor and that’s it! Reduce the amount of soy sauce for a mild sauce We used a smooth salted commercial brand of peanut butter, but I’m sure a natural peanut butter would work too, just make sure it’s well mixed first.. We used full fat canned coconut milk but if you want to use a different non-dairy milk I don’t see an issue with it, but it will of course have an impact on the resulting flavor. Pretty good for easy peanut sauce! Use a whisk to dissolve the peanut butter. xo. I made this today and absolutely loved it. All and all good recipe. Whisk in coconut milk and bring to a simmer. I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. Easy and fast and good! Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Thanks so much for your kind words and lovely review, Martina! I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. How many grams of peanut butter and how many mls of water is that? Thanks for sharing! (Totally recommend sub-ing coconut milk if you havr it on hand). While the tofu was baking I sautéed the veg and made the sauce. This was very tasty! I have made this sauce many times and love it! I’ve been craving peanut sauce and glad I found this recipe. Next time would you mind leaving a rating with your review? I am so happy I found this!! It looks delish. of curry powder. Heat the oil in a large pan over medium heat and add the red curry paste. Made it for a Thai themed roasted chicken salad. Thanks so much for sharing xo. Let us know if you try! You do have to taste to adjust it, however the basics are all covered, its foolproof. And if so, how do you go about getting back the consistency? I like a spoonful on warm brown rice with a dash of soy sauce. Amazing!! I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! How To Make Satay Sauce. Can it be frozen, or bottled in some method where it can last, like store-bought? Can’t wait to play around with it some more! Our inspired version is not authentic and closer to a Thai-style peanut sauce. 2 cloves of garlic. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. We’re so glad you enjoyed it, Heather! Hi Ellie! This sauce was absolutely delectable! It tastes GREAT!! Thai Sweet Chili Peanut Sauce: A zingy, spicy-sweet tasty combination of Thai sweet chili sauce, low sodium light soy sauce, smooth peanut … I absolutely love it. I added a little garlic salt since I had only red chili sauce, without garlic in it. 2 tbs. Thanks so much for the lovely review! Thanks for sharing, Joni! I added a little olive oil and coconut water, which added a lightness. We’re so sorry to hear that was your experience! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! :). If you are a peanut sauce … But the review was intended for the pad Thai. It was AMAZING! I used more chili garlic sauce in mine because I like spicy. Will be making again! I’ve made this recipe a few times now! I normally use 2 … Way too much lime juice. It’s just something we haven’t counted as an ingredient since the beginning. Thanks so much for the lovely review! When the oil is hot, saute the … It was awful. I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). Excellent! All rights reserved.Part of the Whirlpool Corp. family of brands. I forgot to add lime juice but in the flavor it is not missed. I had to whizz it up in my mini processor to get it smooth. :). Great base recipe! That is our Blissed-Out Rainbow Thai Salad! If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. Hope this helps! Store leftovers covered in the refrigerator up to 1 week. It was super bitter and I had to throw it away and start over. But I tripled the recipe, and there’s no way I’ll eat it all in a week! Next time I might try honey instead of maple syrup and chili sauce instead of red pepper flakes to get it a little spicier! Thinking of it on vanilla ice cream too lol. To make basmati coconut rice using the leftover coconut milk from the marinade: Combine 1 cup basmati rice*, 1 and 1/2 cups full-fat coconut milk… It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). Then added to shredded baked chicken. Thank you!! I’ve purchased bottled peanut sauce, and there’s no comparison! Peanut Sauce Tips. of brown sugar, packed, 2 tsp. We think you meant to comment on the Pad Thai though ;) And I used coconut aminos. And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! Xo. We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, … I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. Yuck. Definitely going into the recipe folder for parties as well. 3 tbs. Hope that helps! Meanwhile, make the sauce: Combine next eight ingredients in a large bowl, and stir until the curry paste and peanut butter are fully incorporated. When the peanut butter has dissolved you can add the sriracha and soy sauce. ®/™©2020 Yummly. garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. I added a little rice vinegar and some water. Heat the oil in a … It’s super helpful for us and other readers. It tastes amazing, I could just eat it on its own. When oil is hot, add onion, garlic and ginger. I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! I have sauce left over – can it be frozen? You can also subscribe without commenting. :), Whoop! Our favorite brand currently is, Notify me of followup comments via e-mail. Add the milk and the peanut butter and warm gradually. Now make the peanut sauce. Let us know if you give it a try! Add the red curry paste, and stir for 1 minute more. Do not bring the milk to the boil. (I served it separately so each person could choose how much to add to their dish.) Used it on a vegetable stir fry with cauliflower rice. I just added more peanut butter and made more to even out the salt. Combine all the ingredients using a whisk and allow it to come to a simmer. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. I used crunchy 100% peanut butter. Perfect for salads, spring rolls, noodle dishes, and more! Let us know if you give it a try! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Subbed the maple syrup (honey) and use crunchy peanut butter. Coconut Milk– I prefer full fat coconut milk but light coconut milk … Isn't that peanut curry sauce just gorgeous! Made this tonight when our carry out was missing sauce for spring rolls. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! I’ve also messed up my peanut sauce with too much soy sauce. This sauce leveled up our stir fry. Thanks! Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan. Hope that helps! This is great! Trim the pork of excess fat and silverskin. Add water a little at a time until a thick but pourable sauce is achieved. Superb!!! Whisk until smooth, taste and add more curry paste if desired. Once hot and foaming, add the Panang curry paste and use the back of a wooden spoon to break apart any large chunks. Wonderful on any kind of cabbage, kale, brussel sprout salad. I decided to give this sauce a try and it was amaazzzingg. For the sauce: 1/2 cup all-natural peanut butter; 1/2 cup coconut milk; 3 tablespoons soy sauce (gluten-free, if needed) 2 tablespoons finely minced ginger; 1 tablespoon honey (sub maple syrup for vegan) 1 … Added a little bit of tamarind puree and a few drops of sesame oil. I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). Butterfly the tenderloins by splitting each one lengthwise almost, but not quite all the way through, so the halves remain attached. Loved the result. Made it, so yummy! Hi Jackie, we love the creamy texture of this brand. 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I made this to go with lettuce wraps that I took to a potluck, and it was awesome! If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! Thanks so much! Thanks for sharing, Lisa.

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