They also do great in lunch spots like Desrosiers, Aurora Provisions, C Salt and 1912 Cafe at L.L. Our chips are local, fresh, natural and simple. Once settled in Freeport and after giving birth to their daughter Merrill, “we wanted to bring back the tradition of a family chipper,” Kelly Brodeur said. Jody Kerzman visited with Kelly Brodeur about Vintage Maine Kitchen Potato Chips. Scott Brodeur, 44, and Kelly Brodeur, 38, moved to Maine from Massachusetts in 2006, and settled in Freeport in 2009. Bean and the Maine Beer Co. in Freeport. From shop MemoryHoleVintage. FREEPORT, Maine — A hot mound of golden brown potato chips rests seductively on a baking sheet. “We wanted food coming from a single source,” co-owner Brodeur, a burly man in a Red Sox cap, said. Their chips – which include a regular salted and a unique maple variety – are made in small batches and sold mostly in 1.25-ounce bags. We are a small company (we have just four employees, and that includes my husband, Scott, and me), and we make our chips in small batches. Bangor Daily News: Maine grown potato chips as ‘simple as it gets’. They are sold in single-serving bags because they are “so addictive,” Scott Brodeur said, one of three people who bag each batch by hand. We also worked with CEI (Coastal Enterprises, Inc) to hash out our ideas, turn them into a business plan and then into a reality. Scott and I have always talked about how much we missed them and how other chips just don't deliver that nostalgic flavor we're looking for. If yes, what? According to the internet, however, all the most exciting potato chip flavors can be found in Asia and America. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Portland Press Herald's Meredith Goad reviews Vintage Maine Kitchen's chips, I placed four small bags of potato chips on the checkout counter, and before I could even get money out to pay for them the cashier said, “Oh, I love these chips.”. Before launching Vintage Maine Kitchen last summer, Kelly Brodeur tried different cooking methods with a Dutch oven at home. I knew that I could do it better, and so I began shopping for the best local ingredients, and experimenting in my kitchen. “It’s as simple as it gets.”. Q: There are lots of potato chips on the market. What does the future hold for your company? A hissing sound fills the air. I placed four small bags of potato chips on the checkout counter, and before I could even get money out to pay for them the cashier said, “Oh, I love these chips.” Approximately how much sunflower oil do you use per year? Natural foods markets like Royal River, Morning Glory, Lois' Natural Marketplace and The Portland Food Co-op have also been really supportive. Less than five months after startup, a Freeport business dedicated to making a better potato chip with sunflower oil, Maine sea salt and local potatoes is growing. I was trained in Culinary Arts at Johnson and Wales University, and I’ve worked in and around food production for a number of years. Maple Syrup Bottles Butter Potatoes Spice Tins I See Red Akron Ohio Vintage Tins Potato Chips Childhood Memories. Everybody is curious about what kind of oil we use. The best place to keep track of new locations is on our Facebook page. What does the future hold for your company? We just picked up more stores in New England, and our chips will be in stores in New Hampshire and Massachusetts very soon. Please make sure that you are posting in the form of a question. “Our brand is all about full-circle food, where what’s old is new again,” she said, “and we’re just bringing it back to when people made food with real food.”. P.S. Kelly: Like most New Englanders, we grew up eating fresh, locally made chips. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. In Brunswick, they’re at Morning Glory Natural Foods and the Bowdoin College Convenience Store. The No. Maine chips put emphasis on flavor. Please try again. The chips are fried in sunflower oil and flavored with Maine sea salt. Turns out Bell Farms’ Norwis and Keuka Gold are the winners. There’s no doubt when a couple has a baby their lives change forever. This shopping feature will continue to load items when the Enter key is pressed. as well. Includes Noble Buttermilk Buns and our house made fresh fried potato chips. You should not use this information as self-diagnosis or for treating a health problem or disease. Not at all. Unlike Cape Cod Potato Chips’ thick kettle-style, Vintage Maine Kitchen chips are thin and crisp. Picture Information. Keogh’s Farm is a family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. They grow a great tasting potato. She wants to change that. Most of those regional chippers have closed across New England, leaving us without the chips we remembered. Maine potatoes, sunflower oil, Maine sea salt, Maine maple sugar. “Our chips are as healthy as you can get. We do all this with the help of one star employee, Ben Murphy. Maple Syrup Can In Collectible Advertising Tins, Vintage Watkins Tin In Collectible Advertising Tins, Merrill and my husband, Scott, were delighted to be my testers. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. I also spent a number of years working in the kitchen as well as working as a food safety inspector. Contact your health-care provider immediately if you suspect that you have a medical problem. Maple is more than an ingredient, it's a culture. Based in Freeport, the company was founded by Kelly Brodeur, a culinary arts graduate of Johnson & Wales, who was inspired by her 2-year-old daughter, Merrill – a big potato chip fan – to develop a chip made from Maine potatoes that contains no MSG or other ingredients found in processed foods. There's nothing more Maine than maple. Fresh Maine potatoes, sliced thin and fried in high-oleic sunflower oil, then dusted with just the right amount of Maine Natural Sea Salt. Generations of Mainers grew up on Humpty Dumpty Potato Chips, founded in South Portland in the ’40s. Baseball Toronto Maple Leafs Vintage Sports Magazines, Hockey Toronto Maple Leafs 1971 Vintage Sports Memorabilia, Unable to add item to List. Amazon.com assumes no liability for inaccuracies or misstatements about products. Our customers are really curious about what’s in their food, so they’re reading labels and asking questions. You can also buy them online. SKU: snacks-vintage-kitchen-chips Category: Food. She uses only Maine potatoes in her chips and hand slices them in her production facility in Freeport. There was an error retrieving your Wish Lists. Most recently, I was an assistant manager at a local market in Freeport, Maine, and a large part of my job was to oversee the buying of local products and working with local vendors. That’s how we can offer the freshest chip on the market. There’s also information there for people interested in buying wholesale. Q: Can you describe the process? She has always loved potatoes. Q: What makes Vintage Maine Kitchen potato chips better? Location. 4 X 1/2 lb. Here are the most unusual potato chip flavors I could see! We are very environmentally responsible. Find answers in product info, Q&As, reviews. Bow Street Market was our first customer and they continue to support our business by being a test market for our larger bag sizes. We only use four ingredients: potatoes (grown right here in Maine), sunflower oil, sea salt (also from Maine) and Maine maple sugar (from, you guessed it, Maine!). With a degree from Johnson and Wales University, Kelly Brodeur worked in a string of restaurants from Lowell, Massachusetts, to Galway, Ireland. In Portland, find them at Aurora Provisions, the Portland Food Co-op, and Lois’ Natural Marketplace. They have an appealing, subtle sweetness that doesn’t hit you over the head. Bean. Approximately how much sunflower oil do you use per year? Each fresh-tasting chip is light and crispy and perfectly salted—and packed with the same pure potato flavor you remember. Vintage Maine Kitchen (Freeport) cooks up the most delicious potato chips. 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People rave about being able to taste the potato, which we know is thanks to the sunflower oil. “Some of the potatoes we get from Bell Farms really taste like butter,” his wife and business partner, Kelly Brodeur, said. We're appreciative of the response we've received from other small business owners and managers that were willing to give us a shot on the shelves. Bean in distribution and manufacturing, said. Our goal was to find something that didn’t mask the taste of the potato.
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