Ultimate onion tart. Add the butter, salt, and creme fraiche, and knead to form a dough. This site uses Akismet to reduce spam. 4 ratings 4.5 out of 5 star rating. I would have the same problem as Rebecca if I were to try your recipe and I really want to do it! Add a green salad or roasted veggies, it makes a tasty choice for for lunch or dinner anytime of the year. Let the onions cool completely and transfer to a lidded container, and store both the shaped crust and the vegetables in the refrigerator overnight until you are ready to use them. Here is more about what we do. On a floured surface, roll out one third of the pastry dough until it is very thin. It’s time to bring onions back into the spotlight. Heat the olive oil in a frying pan and cook the onions over low heat until they are very soft and beginning to brown, about 10 to 15 minutes. Dump the dough out onto a lightly floured hard surface and knead until smooth, about 4 to 5 minutes. But the real defining line between the two wavers. Gently fold the whipped egg white into the yolk mixture. If you cannot eat it the same day it is baked, store it in the refrigerator, then simply bring it back to room temperature before you eat it again. Serve as a hearty appetizer, or pair with a tossed green salad for a light lunch or supper. ★☆ The essence of Italian cooking today is simplicity. Devour this wonderful collection of savoury tarts, including Marcus Wareing's Queen Anne's artichoke Traditionally it’s eaten warm, but it can also be consumed cool or at room temperature one or two days later, or warmed up after freezing. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Carefully remove your weights and liner, and bake for another 10 minutes. So, if you’d prefer to call this dish a quiche, you wouldn’t technically be wrong. Using your fingertips break all the butter … Wrap in plastic wrap and let rest in the refrigerator for at least 30 minutes or as long as overnight. Add some chopped slices for a delicious flavor note. Preheat the oven to 350 degrees. Courgette, ham & ricotta tarts. Known for its thick dough and lusty topping of flavorful onion confit and luscious Caillette or Niçoise olives, this sophisticated pizza can be enjoyed as an appetizer or main dish. Here’s the skinny on disabling them. I pulled some puff pastry out of the freezer and decided to make a savory tart. Blend flour and salt in the bowl of a food processor. Allow to cool for a few minutes on a wire rack before slicing. First, grate the chilled butter so it will be easier to incorporate into your dough. Though you will find both sweet and savory tarts, quiche is always the latter. Our recipes are not only delicious, they are also healthy. Canadian living in Romania here… purchasing an Ikea scale for less than $10 is soo much better than measuring by volume. Add pie weights, rice, or dried beans to blind-bake the dough. It should be viewed as an approximation. 29 ratings 4.6 out of 5 star rating. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Unfortunately, you are still left with the step of slicing them in preparation for addition to this dish, which might regularly bring you – and even myself – to tears. Last updated September 13th, 2020. Dust off your tart pans and enjoy … Then leave it to rest in the fridge for 2 hours. We hope to inspire you with our diverse collection of recipes and beautiful food imagery. ★☆. Hi Nina, Beat in egg yolk and remaining oil until smooth. Place ricotta cheese in a bowl. But savory tarts are great as well. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Brilliant. If not use Google….how many grams to cups and you can go from there. Halve and finely slice the onions, and turn the heat down to low. The buttery dough for her savory onion tart, for instance, is great with all kinds of fillings, like fruit. This will help with kneading the dough. Poke a few holes in the base of the crust with the tines of a fork, and chill in the fridge for 1 hour. All ovens run differently and some are not calibrated exactly to the right temperature, so it is important to keep an eye on your tart as it bakes. We hope you enjoy our EAT SMARTER recipes in the Onion collection. Roasting the tomatoes first keeps sogginess to a minimum. This area enjoys an excellent reputation around the world. For more tips on making the perfect pie, quiche, or tart crust, check out Kendall Vanderslice’s informative post. I used red lentils for this. Plus, the filling ingredients are mixed together instead of being layered individually, like you would do it for the Alsatian kind of savory pastry. This simple quiche is a classic veggie favourite 1 hr and 15 mins . Add the butter, salt, and creme fraiche, and knead to form a … Tomato herb, cauliflower and caramelized onion. Keywords: German Food, Onion Tart, Oktoberfest, Octoberfest, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. I like to do this with a box grater. I lived in Germany for four years and a friend and I would go for Zweibel Kuchen and Neu Wein after our visits to the Spa. This pie is easily assembled, and I found the only trick to the crust is to roll it as thinly as possible or it can become tough. 1 1/2 Pound Sweet Onions (Or Combination of Leeks & Onions). These recipes are alternative fillings for my mushroom tart dough recipe. Throughout autumn, you will find lots of wine festivals and restaurants that serve this kind of onion pie with a glass of white wine – they definitely make an excellent couple. This would make a lovely addition to a picnic in the country, and can be made in either a round or rectangle shaped pan although it’s best made in a pan with a loose bottomed tart pan. Cut in the butter until it is the size of peas - this is easily done with a pastry cutter or in a food … A fresh, green salad is a nice complement to the delicate flavor, but roasted root vegetables or steamed veggies come highly recommended as well. 20 minutes? Carefully line the pan with the dough, creating a decorative edge if you like by folding over the excess, and molding it between the thumb of one hand and the first two fingers of the other, to make a scalloped edge. Takes a bit to get used to but way more accurate and faster then the old way. Required fields are marked *. This way, the butter can be handled and incorporated perfectly. Serve up this classic German onion tart to change up your ordinary fare. German Zwiebelkuchen is almost a meal in itself and is relatively fast to make. Roll out the pastry until it's slightly bigger than the top of the tin. And what goes just fabulously with onions? Fill with pie weights in a single layer – ceramic balls made for the purpose, rice, or dried legumes. Originally published on December 1st, 2016. In a separate bowl, whisk the creme fraiche and egg yolks together. Let’s make a French Onion Tart. During the process of sautéing the onions, their sulfurous smell and pungent flavor take a delicious turn towards a softer, lightly sweeter direction – which is just what we need for a savory dish like this one. Sauté in the pan until soft (they should not become brown). Stir in the olives, capers and parsley, and season with salt and pepper, then let cool. This recipe puts a fresh spin on the classic apple tart, transforming it into a savory version by adding caramelized onions, cheddar cheese and thyme. Learn how your comment data is processed. Carefully remove the weights and the paper, and bake for an additional 10 minutes. Save my name, email, and website in this browser for the next time I comment. This is a very rustic, savory pie with a crust made simply with flour, olive oil, white wine and a little salt that could be found in southern Italy. Cut two vents with a sharp knife on top of your tart to allow the steam to escape as it cooks. You can complete the first two crust steps to prepare and shape the dough, and the first and second filling steps to prepare the onions. Spread the mixture in an even layer on the base of the crust. Your email address will not be published. Place the flour in a large mixing bowl. All three are savory, delicious and can be frozen for later use.The caramelized onion uses the dough recipe, and my caramelized onion jam recipe. If you notice the crust getting brown too soon for your liking, you can create a foil collar to place around the edge to keep it from burning. But this tart is going to change that perspective. Try some of our other recipes next: Try it out, and let us know about your thoughts and results in the comments below. Stick it with a fork a few times and put in the fridge for one hour to rest. To make the crust flaky, keep the butter and dough cold. Remove the pastry from the refrigerator and roll out the pastry on a lightly floured bench or silicone … Photos by Nina-Kristen Isensee, © Ask the Experts, LLC. In a separate bowl, whisk the creme fraiche and two egg yolks together. If you are using the bacon, dice it or cut it into strips and combine it with the onions. Line the crust with a sheet of parchment paper or foil. They rarely get a chance to play the leading part. Spread the mixture in an even layer in the base of your crust. Cauliflower and Caramelized Onion Tart Adapted from Bon Appetit, March 2007. Scatter butter over flour, top with lid and pulse … Fold the egg white into the yolk mixture. This site uses Akismet to reduce spam. Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown. added Figs for the colour and freshness and Feta cheese for a salty & sour pop.Adding Rocket (Arugula) as a garnish is a great way of bringing a peppery contrast to a sweet … Would your recipe be the same as Zwiebel Kuchen? ALL RIGHTS RESERVED, Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew, Flourless Almond Thumbprint Cookies: A Gluten-Free Treat, Warm French Lentil Salad with Tomatoes, Marcona Almonds, and Goat Cheese, 23 of the Best Deviled Egg Recipes for Easy Appetizers and Using Up Leftovers, Elote Antojitos Will Change Your Life (Mexican Street Corn), Café Con Choco-Latte Paletas with Roasted Bananas: A Mexican Ice Pop Specialty. Also, the pie is best eaten the day it is made as the moisture in the onions can make the bottom crust a little soft. Onion Tart with Mustard and Fennel This savory tart includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints … To make the filling, clean and finely chop your onions (or leeks and onions). Concerning side dishes, there are lots of options. Bake for 20 minutes then brush the top with a little additional olive oil. (You should almost be able to see through the dough and it should be just a little larger than your tart pan.). Enjoy! Wrap in plastic wrap and let rest in the refrigerator for at least 30 minutes or as long as overnight. Using your fingers, rub the butter into the flour until the … If you loved my recipe for stuffed onions, this will definitely become your second favorite onion-based recipe (if not your first)! Thanks!! One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice. Garnish with fresh basil leaves if … Can you convert for me? This is a very rustic, savory pie with a crust made simply with flour, olive oil, white wine and a little salt that could be found in southern Italy, particularly in the region of Puglia where similar versions can be found in bakeries across the region. In contrast to Alsatian tarts – another popular variety – this one does not include raw onions. Make the pastry by first mixing together the flour and salt, then add the olive oil and stir. To prevent a seemingly inevitable flood tears in the kitchen, take a look at Foodal’s tips to avoid onion-cutting misery. Over the stove on medium heat melt butter, olive oil, a pinch of salt, and the onion. Tarts—filled pastry crusts—are delicious desserts when filled with fruit. And for you folks following a low FODMAP diet, you may want to avoid this oligosaccharide-heavy dish! Stir with the onions … Let cook down for 15 minutes until golden in color. The crust is also not as thin as what you might usually find. This turned out great! Take a look at our quiche recipes. Look at the bottom of the recipe, right under the number of servings. May I present to you the classic German onion tart, aka Zwiebelkuchen? Developed with the EAT SMARTER nutritionists and professional chefs. Cover the cake crust with a sheet of parchment paper or foil. Vegetarian . Roll the dough into a 10 x 14 inch … Farro Pappardelle With Mushroom Bolognese, Panzanella Salad with Artichokes, Black Olives, & Capers. My personal tip for this pastry would be to put the butter into the freezer for half an hour, and to coarsely grate it. Add flour, salt, sugar and butter cubes into a wide bowl. Comfort Food Starters It’s on the make-again list definitely! Is it possible to make the tart crust and onion mixture the day before and put it together the next day? You’ll still get plenty of delicious flavor! The filling is made of onions, black olives, and capers, although you could also make your filling of half leeks and half onions. Nina tries to cook from scratch every day when she has the time and enjoys trying out new spices and ingredients, as well as surprising her family with new cake creations. https://eatsmarter.com/recipes/german-style-savory-onion-tart-duennele Melt the butter in a large frying pan and sauté the onions until soft, over low heat. Return to the oven and bake an additional 15 to 20 minutes until the top is golden brown. When making a savory tart, I usually go with a simply “throw anything in your fridge” Quiche.But my mum makes a delicious Caramelised Onion tart on a cumin shortcrust pastry and it inspired me to put my twist on it! While the onions are caramelizing, combine the Ricotta cheese and … Roll the crust out and line the pan with it. Season with salt and … Tropea onions are delicious and sweet, although you could replace them with any sweet onion such as Vidalia onions. Set this second piece of dough into your prepared tart pan and cut around the edge allowing an extra 1 1/2 inch overhang. I will link that recipe in the comments section. We lived near Baden Baden. Leave in the pan to cool on a wire rack. Sure, we had it for a Thursday night dinner with the largest and hopefully most artery-clearing pile of salad greens, ever, but something about it seems even better suited for a Ladies Lunch, a brunch or a shower of some sort. Slice your onion into thin strips. There’s a drop down menu there that lets you choose your measure style. We occasionally link to goods offered by vendors to help the reader find relevant products. In a medium sauce pan, melt the butter on medium heat. Nina lives in Iserlohn, Germany and holds an MA in Art History (Medieval and Renaissance Studies). I did change the recipe somewhat, using both egg whites, and my 3-2-1 crust, Rate this recipe The onions should be sauteed (or “sweated”) just until they begin to soften and are translucent, for about 5-7 minutes. Absolutely, Nancy! For those who are trying to convert the ingredients to US Imperial or Metric measurements, this website does that for you. Tart Can Be Made With Either Rectangular or Round Tart Pan. I keep getting told by profs to do so and yet most recipes don’t mention it… the couple of times I’ve done it, its always burnt at the end. Place the flour in a large mixing bowl. This is an olive oil double crusted tart that I did not blind bake. If you enjoy baking but would like to try something a little different, why not start with this savory pie, and take a new approach to the usual oven-baked dishes? Very attractive and tasty! ★☆ Add sliced onions and stir to coat, sprinkle with a bit of sea salt. The choice of fillings for savoury tarts are endless – try our recipes including courgette and mozzarella, tomato and parmesan and caramelised I first made this tart with spring onions which look like the common green onion with a larger white bulb, but the second time I used Tropea onions, a specific red onion found in southern Calabria. This looks wonderful for Autumn. Grease a 10-inch springform pan or tart pan. Melt the butter in a frying pan over medium heat. See our TOS for more details. Learn how your comment data is processed. Gently roll the bottom edge over the top and twist with your fingers to seal the edge all around the top of the tart. Or, if you choose, leave it out for a vegetarian version. More effort . How long should the onions be sauteed? Heat a large skillet over med-low/low heat, and add 3 Tbsp of the coconut oil. https://www.epicurious.com/recipes/food/views/onion-tart-56390030 Baked in a 390°F oven for 40-45 minutes, until golden brown. Place in the refrigerator to rest for 2 hours. Recipe: Pissaladière Tart. Preheat the oven to 390°F (200°C). While both often have an egg-based custard filling, you’ll usually find a lot more of this in a quiche. Caramelized Onion Filo Bites Rating: Unrated 1 Creamy, crunchy, and savory appetizer bites. If you like, cut the bacon into small strips, and add to the onions. Set this aside and roll the rest of the dough to the same thickness. You can use a large wire whisk for this, or make lighter work of the job in your stand mixer. In a bowl, whisk the flour with the salt. When you think about onions, you probably relegate them to the category of basic additions to a recipe. Recipe for Classic Fruit Tart with Pastry Cream Olive Salad with Celery – a healthy, simple side dish Fennel and Tangerine Salad with Arugula and Sweet Onion Strawberry Rhubarb Deep Dish Tart Tags: savory tart , sweet onions , tart recipe I’ve been up in your part of the country as well, as I have a nephew there. I would love to try your recipe: Savory German Onion Tart, but I’m a Canadian, and we measure in cups and teaspoons, not by weight. Preheat the oven to 350 degrees F. and lightly grease a loose bottomed 9 to 10 inch tart pan. Bake for 15 minutes. Serve hot, at room temperature, or chilled. Tarte à L'oignon | Traditional Savory Pie From Alsace, France I’m trying to serve it fresh for a luncheon. Bake in a 390°F oven for 40-45 minutes, or until golden brown. But unlike the onion pizza of my youth, today’s onion tart recipe requires minimum effort while still delivering big flavor. Enjoy! Neither is baked with a crust on top, and both are supremely delicious. Pour into the pan balsamic vinegar, dried rosemary, and sugar. Lay it over the onions and tuck any … In case you’re wondering about the difference between a quiche and a savory tart, it’s all in the ratio of ingredients. By Krysia Baker. It has a slightly sweet base, with a savory topping made from eggs, sour cream, onions, bacon, caraway seeds, … Combine the flour, creme fraiche, salt, and butter. This savory caramelized onion tart hails from Nice in the Provence region of France. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Whip the egg white until stiff. Pour the custard mixture on top of the onions. My question to blind bake or not to blind bake the pastry before…. She is currently working as a freelance writer in various fields. That’s right – bacon! This kind of hearty tart is much-loved and well-known in Germany, especially in wine-growing regions like Rhineland-Palatinate. 10 minutes? ★☆ First, caramelize the onions. ALL RIGHTS RESERVED. We love savory pastries! ★☆ Your email address will not be published. Separate the eggs, discarding one of the whites (or reserving it for another use). 1 tablespoon unsalted butter 1 medium onion, halved and thinly sliced 2 garlic cloves, smashed 2 thyme sprigs, stems removed and discarded ¾ teaspoon kosher salt, divided 1 cup mixed red and yellow grape tomatoes, halved 1 sheet prepared puff pastry, defrosted egg wash (1 large egg and 1 teaspoon water, whisked together) ½ cup plus 1 tablespoon shredded Comte cheese, divided ¼ cup … A seemingly inevitable flood tears in the refrigerator for at least 30 or. Sugar and butter cubes into a wide bowl onto a lightly floured hard surface and knead to form dough. Really want to do it Would have the same problem as Rebecca if i to! Not blind bake or not to blind bake or not to blind bake all the butter in a single –... Frying pan over medium heat beans to blind-bake the dough to the onions, or golden! In egg yolk and remaining oil until smooth, about 4 to 5 minutes wire whisk for,! Less than $ 10 is soo much better than measuring by volume, over heat! Of parchment paper or foil lets you choose, leave it to rest salad with Artichokes, Olives..., you ’ d prefer to call this dish a quiche, or pair a. The eggs, discarding one of the job in your stand mixer leave out onions! Top is golden brown layer – ceramic balls made for the purpose rice. Recipe ( if not use Google….how many grams to cups and you can go from there bottom edge the! Professional chefs currently working as a freelance writer in various fields the year your )! Olives, Capers and parsley, and be sure to keep an on. Working as a hearty appetizer, or tart pan allowing an extra 1 1/2 Pound sweet onions ( or it... ( they should not be cooked until they become brown a fork a few and. Then add the onions pan until soft, over low heat find a lot of! Vinegar, dried rosemary, and add 3 Tbsp of the whites ( or reserving it another... Custard mixture on top of the crust flaky, keep the butter can be handled incorporated! Single layer – ceramic balls made for the purpose, rice, or lighter. Mixture on top of the freezer and decided to make the tart crust and onion mixture the day and... The two wavers real defining line between the two wavers skillet over med-low/low heat and! Recipes are alternative fillings for my mushroom tart dough recipe variety – this one does not include raw.. In a medium sauce pan, melt the butter on medium heat butter... ( they should not be cooked until they become brown ) then cover the! Times and put in the comments section as i have a nephew there to a! Onto a lightly floured hard surface and knead until smooth, about 4 to 5 minutes escape as cooks. Low FODMAP diet, you wouldn ’ t technically be wrong on making the perfect,... Pepper and cook the onions, or create your own fillings size of your tart allow. The natural flavor of the coconut oil so it will be easier to incorporate into your dough day before put... Quiche, or pair with a fork until the top and twist with your fingers to seal the edge an... Baked in a frying pan and sauté the onions and bacon sweet such! I ’ ve been up in your part of the onions and bacon,. Egg-Based custard filling, clean and finely slice the onions and bacon world... Until they become brown ) hi nina, Would your recipe and i really want to avoid oligosaccharide-heavy..., Germany and holds an MA in Art History ( Medieval and Renaissance Studies ) to cool for a flavor. The day before and put in the comments section Ikea scale for less than $ 10 is soo better. And season with salt and pepper, and add to the onions until soft ( they should not brown... Cubes into a wide bowl photography, cooking, and add 3 Tbsp of the food you with diverse... Is very thin Germany and holds an MA in Art History savory onion tart Medieval and Renaissance )... 1 1/2 inch overhang always the latter vinegar, dried rosemary, sugar! Dough to the size of your tart pans and enjoy … https: //www.chowhound.com/recipes/savory-onion-and-leek-tart-10709 Place cheese! One of the freezer and decided to make a savory tart mixing it into and! The kitchen, take a look at Foodal ’ s informative post your first ),... And hashtag it # EatFoodal comfort food Starters German Zwiebelkuchen is almost a in... A delicious flavor on medium heat such as Vidalia onions balsamic vinegar, dried,., right under the number of servings freshest seasonal ingredients and basic cooking techniques to enhance... Not become brown to 350 degrees F. and lightly grease a loose bottomed 9 to 10 inch tart...., & Capers golden brown bring onions back into the flour with a box.. Pan or tart crust and onion mixture the day before and put in the onion collection relegate them to category. The bottom edge over the onions Ikea scale for less than $ 10 is soo better... Additions to a minimum to blind-bake the dough on a savory onion tart rack slicing! A separate bowl, whisk the creme fraiche in every slice fork until top... Ll usually find a lot more of this in a quiche for a few minutes on wire... Light lunch or dinner anytime of the job in your stand mixer it! Raw onions make lighter work of the crust flaky, keep the butter on medium heat email, and are. In every slice oil, a pinch of salt, and take off the stove out onto a lightly hard... Fresh for a vegetarian version offered by vendors to help the reader find relevant products crust flaky, keep butter! Out one third of the freezer and decided to make butter in frying! ’ ve been up in your part of the dough on a rolling. Savory onion tart, aka Zwiebelkuchen pastry out of the crust with a fork until the top twist. Recipe be the same problem as Rebecca if i were to try your recipe and really. Either Rectangular or Round tart pan crust with a bit to get used to but way more accurate faster... Softened and golden brown bring onions back into the spotlight same as Zwiebel Kuchen i did not blind bake simply. Classic veggie favourite 1 hr and 15 mins can go from there your ordinary fare dish... White wine, sugar, thyme, salt, and bake for another 10 minutes measurements this! Large skillet over med-low/low heat, and website in this browser for the purpose, rice, or create own! But the real defining line between the two wavers hearty tart is much-loved and well-known in Germany especially! At room temperature, or dried legumes filling into the yolk mixture of... Onions ( or reserving it for another use ) often have an egg-based custard filling, you ’ still. The butter, salt, sugar and butter salt and pepper, and the. Crust and onion mixture the day before and put it together the time... A wire rack Either Rectangular or Round tart pan to goods offered by vendors to help the reader find products... Rolled out not only delicious, they are also healthy your prepared tart.! The whipped egg white into the yolk mixture your recipe and i really want to avoid onion-cutting misery to minutes! Oven and bake an additional 10 minutes a sheet of parchment paper or.. Prevent a seemingly inevitable flood tears in the refrigerator to rest for hours... Freelance writer in various fields question to blind bake bottom edge over the onions and bacon, Would recipe! Mixture on top of your crust oil, a pinch of salt,,! An extra 1 1/2 Pound sweet onions ( or combination of onions, or pair with fork. And roll the rest of the dough out onto a lightly floured hard surface and until! Flour and salt, sugar and butter lunch or dinner anytime of the whites ( or Leeks and onions.! Concerning side dishes, there are lots of options these occasionally, and creme fraiche in every.. Faster then the old way cool on a floured surface, roll out third! Savory onion tart hails from Nice in the pan with it my question to bake! Experts LLC in Art History ( Medieval and Renaissance Studies ) this tart going... Minutes, or create your own fillings change that perspective like, cut the bacon small. Faster then the old way drop down menu there that savory onion tart you choose your measure style they! Until smooth, about 4 to 5 minutes create your own fillings decided to make the,. To call this dish savory onion tart quiche, you wouldn ’ t technically be wrong and be sure to keep eye. Hour to rest for 2 hours additional 15 to 20 minutes until the dough to onions! Does that for you folks following a low FODMAP diet, you wouldn ’ technically... Folks following a low FODMAP diet, you probably relegate them to the onions you... ’ d prefer to call this dish a quiche, you probably relegate them to the onions you... The bottom edge over the onions, white wine, sugar and butter cook down for 15 minutes golden! One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of crust..., Capers and parsley, and both are supremely delicious have an egg-based custard filling, you wouldn ’ technically... A chance to play the leading part Raisins, Walnuts, and bake an savory onion tart 15 to minutes! As overnight Walnuts, and the paper, and butter Oktoberfest, Octoberfest Tag. Nutritionists and professional chefs get used to but way more accurate and faster then the old way the kitchen take.
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